Gordy's Sichuan Cafe

Nestled in the heart of Spokane, Gordy's Sichuan Cafe offers an authentic and vibrant culinary journey through the rich, bold world of Sichuan and broader Chinese cuisine. This beloved family-run restaurant has built a sterling reputation over decades by delighting diners with fresh ingredients and expertly balanced flavors that can range from fiery and numbing to subtle and savory, capturing the essence of regional Chinese cooking from Hunan to Taiwan.

The moment you step into Gordy's Sichuan Cafe, you’re greeted by an inviting atmosphere that balances casual comfort with an intimate, homey vibe—perfect for both family dinners and casual evenings out. The attentive service adds warmth to the experience, ensuring every guest feels like a valued part of the Gordy’s family.

As you explore the menu, choices abound that excite the palate. For those seeking milder but no less flavorful options, the Chao Mian stands out—a satisfying medley of toasted cabbage, baby bok choy, and tender noodles finished with rich oyster sauce. The Cashew Prawns or Scallops deliver a luxurious seafood experience, with broccoli crowns, crunchy roasted cashews, and vibrant vegetables glazed in their signature master sauce, creating a harmony of textures and tastes. Those craving smoky depths will find the Smoked Pork Noodle an irresistible blend of house-smoked pork with fresh bok choy and cabbage entwined in savory chao mian noodles.

For more adventurous spice seekers, Gordy’s crafts dishes that pack a flavorful punch without overwhelming. The Kung Pao Salmon masterfully combines tender salmon with the numbing heat of Sichuan peppercorns, roasted peanuts, and a smoky chili glaze, enhanced by a colorful stir-fry of vegetables. Or the aromatic Basil Chicken, stir-fried with Thai basil and a touch of black vinegar, offers a piquant yet balanced medium spice level to tantalize the taste buds.

Appetizers like their beloved dumplings come highly recommended by first-timers and regulars alike—served with a delicious chili oil and fresh greens, they set the perfect tone for the meal ahead. Coupled with thoughtfully sourced beverages, such as a crisp Sanpellegrino Lemonada or classic Coke, your dining experience becomes complete.

Customer feedback reinforces the restaurant’s strong points: Craig Hunt fondly recalls the family’s longstanding dedication and freshness of ingredients, Amanda Doll praises the consistent flavorful dishes and great service, while J.B. highlights the perfectly portioned and vibrant numbing sensation of authentic Sichuan spices. A.Y commends the knowledgeable and attentive male server, emphasizing the well-leveled spice profiles and welcoming atmosphere. Even first-timers like Tatiana LeBret consider Gordy’s a hidden gem worth returning to for the exquisite dumplings and attentive service.

In every bite at Gordy’s Sichuan Cafe, you sense a deep respect for tradition combined with a fresh creative spirit, making it a must-visit for anyone eager to explore genuine Sichuan and Chinese flavors with a warm, community-focused dining experience in Spokane.