Gordy's Sichuan Cafe Menu

Gordy's Sichuan Cafe in Spokane serves bold, authentic flavors inspired by Sichuan cuisine, blending fresh seafood, meats, and vegetables with skillful wok techniques. The menu highlights starters like crispy Calamari Rings and perfectly coated Sesame Prawns, both paired with sweet chili dip that balances heat and sweetness. The Bon Bon Chicken or Tofu offers a refreshing contrast with chilled sesame dressing over crisp veggies. Entrées stand out with complex layers—try the Basil Chicken, infused with Thai basil and tangy black vinegar, or the Rosemary Pork Loin, rich with garlic and soy-spiced aroma. Seafood lovers will enjoy the Kung Pao Salmon, a smoky, spicy dish featuring chiles, peanuts, and vibrant vegetables. Customers praise the balanced spice levels and well-portioned dishes that deliver both numbing Sichuan peppercorn intensity and comforting flavors. The warm service complements the experience, making Gordy’s a must-visit for adventurous palates craving traditional Chinese and seafood specialties in a welcoming setting.